TENDERLOIN FILET WITH HORSERADISH CREAM
4 beef tenderloin filets, cut 2" thick
1 Tbsp minced garlic
1/2 tsp dried thyme
1/2 tsp cracked pepper
1/4 cup sour cream
1 Tbsp prepared horseradish
1 Tbsp minced green onion
- Combine garlic, thyme and pepper; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
- Mix horseradish cream ingredients. Serve with steaks.
To Broil: Place steaks on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.
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