Ingredients

4 beef tenderloin filets, cut 2" thick
1 Tbsp minced garlic
1/2 tsp dried thyme
1/2 tsp cracked pepper
Horseradish Cream:
1/4 cup sour cream
1 Tbsp prepared horseradish
1 Tbsp minced green onion

1. Combine garlic, thyme and pepper; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
2. Mix horseradish cream ingredients. Serve with steaks.

        To Broil: Place steaks on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.