Home
Buy Steaks
Recipes
About Criollo Cattle
FAQs
Contact Us
Media
Blog
Customer Service
325-201-3201

BEEF STEAK & ROASTED VEGETABLE SALAD

buy beef  |  print recipe

DELICIOUS CRIOLLO GRASS FED BEEF BEEF STEAK & ROASTED VEGETABLE SALAD
BEEF STEAK & ROASTED VEGETABLE SALAD

Ingredients

2 beef top sirloin steak, cut 1-1/4" to 1-1/2" thick (about 1 lb each)
8 cups torn salad greens
3/4 cup Italian dressing
Roasted Vegetables:
16 small mushrooms
1 large red, yellow or green bell pepper, cut into 1" wide strips
1 medium Japanese eggplant, sliced (1")
1 medium onion, cut into 8 wedges
1 medium zucchini, sliced (1")
2 Tbsp balsamic vinegar
2 large cloves garlic, minced
1 tsp dried rosemary

Instructions
  1. Heat oven to 425°F. Spray 15" x 10" baking pan with cooking spray. Place vegetables in pan; spray generously with cooking spray. Drizzle with vinegar; sprinkle with garlic, rosemary and salt and pepper. Stir to coat. Roast in 425°F oven 30 to 35 minutes or until tender, stirring once. Cool slightly.
     
  2. Heat large nonstick skillet over medium heat until hot. Add beef steaks; cook top sirloin steaks 12 to 15 minutes for medium rare to medium doneness, turning occasionally.
     
  3. Let steaks stand 10 minutes. Carve steaks; season with salt. Arrange beef and vegetables on greens. Serve with dressing.

Other delicious SKILLET recipes:

What's Your Favorite Cooking Method for Criollo Beef?

Great Braising Recipes for Criollo Grassfed Beef

Great Grilling Recipes for Criollo Grassfed Beef

Great Marinate, then Grill Recipes for Criollo Grassfed Beef

Great Oven-Roasting Recipes for Criollo Grassfed Beef

Great Pot-Rasting Recipes for Criollo Grassfed Beef

Great Skillet-Cooking Recipes for Criollo Grassfed Beef

Great Stir-Frying Recipes for Criollo Grassfed Beef

 

Copyright © 2018 American Criollo Beef Association. All Rights Reserved.