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SPICY GRILLED RIBEYE WITH AVOCADO-MANGO SALAD

Servings:4
Preparation Time: 30 to 35 minutes

Ingredients

Approx. 1 lb Bone-In Ribeye steaks
Salt and pepper
Rub:
Juice of 1 lime
1 medium jalapeno
pepper, minced
1 teaspoon ground cumin
1 clove garlic, minced
Avocado-Mango Salad:
1 large mango, sliced
1 medium avocado, sliced
4 thin slices red onion
1/4 cup queso fresco, crumbled

Instructions
  1. Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.
     
  2. Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
     
  3. Serve steaks with Avocado Mango Salad.
 
Printed from LeanAndTenderBeef.Com