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BEEF STIR-FRY WITH GREEN BEANS

Servings:4
Preparation Time: 30 minutes
Marinating Time: 30 minutes

Ingredients

2 beef skirt steaks (about 8 oz. each)
1/2 cup Asian sesame dressing divided
2 tsp minced garlic
2-1/2 cups green beans (2" lengths)
1 Tbsp toasted sesame seeds

Instructions
  1. Marinate beef in 1/4 cup dressing and garlic in refrigerator 30 minutes.
     
  2. Heat large nonstick skillet over medium-high heat until hot.
     
  3. Add beans and 1/4 cup dressing; stir-fry 5 to 7 minutes or until crisp-tender. 
     
  4. Remove beef; discard marinade.
     
  5. Heat same skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1 to 2 minutes or until surface of beef is no longer pink; remove.
     
  6. Repeat with remaining beef. Combine beef and beans in skillet; heat through.
     
  7. Sprinkle with sesame seeds.
 
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