print
CUCUMBER CHUCK RANCH STEAK

Servings:4
Preparation Time: 25 minutes

Ingredients

4 beef chuck ranch steaks, cut 1-1/4" thick (6 to 10 oz each )
1/2 cup finely chopped seeded cucumber
1/4 cup ranch dressing
1 Tbsp garlic-pepper seasoning
Diced tomato

Instructions
  1. Combine cucumber and dressing.
     
  2. Press garlic-pepper seasoning onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes for medium rare to medium doneness, turning once. Serve with cucumber sauce and tomato.
 
Printed from LeanAndTenderBeef.Com