ASIAN BARBECUE STEAK
2 beef top sirloin steaks, cut 1-1/4" to 1-1/2" thick (about 1 lbs each)
1/2 cup ketchup
1/4 cup chopped green onions
1/4 cup hoisin sauce
1 Tbsp minced fresh ginger
- Press cumin onto beef roast. Heat oil in stockpot over medium heat until hot; brown roast. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
- Add salsa; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/4 hours or until beef is fork-tender.
- Remove roast. Skim fat. Add beans and corn to pot; simmer, uncovered, 8 to 10 minutes or until slightly thickened.
- Carve steaks; season with salt. Serve with bean mixture.
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