STEAKS WITH TOMATO TAPENADE
2 beef bone-in ribeye steaks, cut 1-1/2" thick (about 1 lb each)
To Broil: Place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once.
|Printed from LeanAndTenderBeef.Com|