STEAKS WITH TOMATO TAPENADE



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Recipes
Great Beef Recipe STEAKS WITH TOMATO TAPENADE

Servings:2-4
Preparation Time: 25 minutes

Ingredients

2 beef bone-in ribeye steaks, cut 1-1/2" thick (about 1 lb each)
2 tsp coarse ground pepper
Tapenade:
1 cup cherry or grape tomatoes, halved
1 can (2-1/4 oz) sliced ripe olives, drained
1/4 cup chopped fresh basil
3 Tbsp shredded Parmesan cheese

Instructions
  1. Press pepper onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
     
  2. Combine tapenade ingredients. Serve with steaks.

        To Broil: Place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once.

 
Printed from LeanAndTenderBeef.Com