2 beef skirt steaks (about 8 oz each)
1/3 cup plus 2 Tbsp non-creamy Caesar dressing
2 cups torn romaine lettuce
1/4 cup shredded Parmesan cheese, divided
4 hoagie rolls (6"), split, toasted
Marinate beef in 1/3 cup dressing in refrigerator 30 minutes.
Remove beef; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1 to 2 minutes or until surface of beef is no longer pink; remove. Repeat with remaining beef.
Toss lettuce with 2 Tbsp dressing and 2 Tbsp cheese. Serve beef in rolls with lettuce and remaining cheese.