Ingredients

3 pounds Criollo Short Ribs
House Seasoning, (recipe below)
2 tablespoons all-purpose flour
Oil
2 cloves garlic, chopped, plus 2 more cloves chopped
Water
Beef Broth, plus more for roasting
Salt and freshly ground black pepper
1 onion, sliced
White rice, for serving

1. Preheat oven to 350 degrees F.
    
2. Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.
    
3. In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned.
    
4. Add the ribs and brown on each side.
    
5. Add half water and half beef broth to cover ribs. Bring to a boil.
    
6. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs.
    
7. Roast ribs for 2 hours. Serve over buttered white rice.
    
8. House Seasoning:
   1 cup salt
   1/4 cup black pepper
   1/4 cup garlic powder
   Combine all ingredients in a bowl