Total preparation and cooking time: 35 to 40 minutes
Marinating time: 6 hours or overnight
2-4 servings

Ingredients

2 beef round steaks, cut 1" thick (about 1 lb each)
1 jar (6 oz) marinated artichoke hearts
1/4 cup chopped roasted red pepper
1 Tbsp chopped fresh basil
3 Tbsp Dijon-style mustard

1. Drain artichokes; reserve liquid. Chop artichokes; combine with red pepper and basil. Refrigerate.
    
2. Mix reserved artichoke liquid and mustard. Marinate beef steaks in mustard mixture in refrigerator 6 hours or as long as overnight.
    
3. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19 to 23 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve steaks. Serve with artichoke mixture.