Home
Buy Steaks
Recipes
About Criollo Cattle
FAQs
Contact Us
Media
Blog
Customer Service
325-201-3201

BEER-BRAISED BRISKET WITH MUSTARD SAUCE

buy beef  |  print recipe

DELICIOUS CRIOLLO GRASS FED BEEF BEER-BRAISED BRISKET WITH MUSTARD SAUCE
BEER-BRAISED BRISKET WITH MUSTARD SAUCE

Ingredients

2 to 3 lb Criollo Beef Briskit
1 Tbsp olive oil
2 large onions, chopped
1 bottle (12 oz) beer or pale ale
 Mustard Sauce:
1/2 cup Dijon-style mustard
2 Tbsp chopped parsley

Instructions
  1. Heat oil in stockpot over medium heat until hot; brown beef brisket. Remove; sprinkle with 1 tsp salt and 1/2 tsp pepper.
     
  2. Add onions to pot; cook and stir 5 minutes or until tender. Place brisket, fat side up, in pot. Add beer; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.
     
  3. Remove brisket. Skim fat; cook cooking liquid, uncovered, 15 to 20 minutes or until reduced by half.
     
  4. Combine mustard, parsley and 2 Tbsp onion sauce. Carve brisket diagonally across the grain; top with remaining onion sauce. Serve with mustard sauce.

Other delicious BRAISE recipes:

What's Your Favorite Cooking Method for Criollo Beef?

Great Braising Recipes for Criollo Grassfed Beef

Great Grilling Recipes for Criollo Grassfed Beef

Great Marinate, then Grill Recipes for Criollo Grassfed Beef

Great Oven-Roasting Recipes for Criollo Grassfed Beef

Great Pot-Rasting Recipes for Criollo Grassfed Beef

Great Skillet-Cooking Recipes for Criollo Grassfed Beef

Great Stir-Frying Recipes for Criollo Grassfed Beef

 

Copyright © 2018 American Criollo Beef Association. All Rights Reserved.