1-1/2 to 2 hours
4 servings

Ingredients

2 beef round steaks, cut 1" thick (about 1 lb each)
1 cup barbecue sauce
1 large onion, sliced (1/2"), separated into rings
Cornbread or corn muffins

1. Mix barbecue sauce with 1/4 cup water in large skillet. Place beef steaks and onion in skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
    
2. Remove steaks. Cook and stir sauce 5 minutes or until thickened.
    
3. Carve steaks. Serve with sauce and cornbread.