hi! i received my order of ground beef yesterday and just grilled my first grass fed beef burger with just a little salt & pepper. it was the burger of my life!! i'm eating low carb and just had it plain & the flavor was amazing. i did prepare it leaving it pink in the middle & it was yummo! i also don't need to clean my inside gas grill because there wasn't a greasy mess. i am just amazed :o)
i do have a question. do you have any idea of the fat content/calories per ounce or pound of your ground beef? i keep a daily food journal & would love to have some idea of what i'm eating. thanks *so* much!! i am a customer for life all the way in southwest mississippi.
- Lindey M., McComb, Mississippi
Tried the Criollo Grass Fed Beef Hamburgers for the first time tonight. WOW is all I can say!!! Didn't need any spices or condiments, just a nice toasted bun and a touch of smoked cheddar cheese. The slight nutty flavor was phenomenal, and they are not greasy like many "store bought" burgers are. You have me convinced!
- Todd R., Henderson, Nevada
We were introduced to grass fed beef a while back by a friend of ours. He is a consumer at the recommendation of his cardiologist. We ordered your Happy Couple's Pack and found your product to be superior to any beef we have ever eaten! From the appearance to the texture and tenderness, the Criollo beef is superior to any other beef we have had. But, the incredible taste of Criollo beef is something that defies adequate description! It really has to be tried to be described! Count on us as repeat customers!
- Mike and Pamm A., Nolan, Texas
Dear Dale and Janice,
Thanks so much for the wonderful meal! I could hardly wait to sample my ACB shipment received yesterday and did so last night.
With business associates at the house, I prepared some ACB T-bones and a comparable steak from my favorite butcher. I tenderized the store bought meat and lightly salt and peppered all the meat. Without any tenderizing, your cuts were not only more tender, but more flavorful than what used to be the best steak in town. I can’t tell you how pleased and impressed I am and thank you so much for bringing your product to market. Not only were they the best I’ve had, the fact that your steaks are so lean and heart healthy allows me to return to beef once again. I am a fan now and spread the word to Chicago, IL by virtue of my little dinner party last night…expect an order or two from the ‘773’ within the next few days and another order from me, soon thereafter! Again, thanks so much for the wonderful meal!
Very truly; jkm
- J. Kelly M., Houston Texas
Criollo beef is moist and flavorful to the max-it redefines my attitude towards red meat in my diet!
Once you go criollo...you'll never go pollo!
- Susan H., McKinney, Texas
This is what Beef is supposed to taste like!
The first bite of my Texas Criollo Brand Ground Steak burger took me back to
my childhood, back to the day when my Grandfather, the owner and butcher of a small town grocery store, would use the best cuts of meat for the family
and his customers. We thought they were eating "hamburger meat" but in reality, we were eating Ground Steak! Texas Criollo Brand Ground Steak is
the best tasting beef that I have had in over 30 years!
- Tim M., Dallas, Texas
“We used the Texas Brand Criollo Ground Steak in our spaghetti sauce last night and my husband and children could not get enough of it. It was the best tasting ground beef I can recall having eaten. I also feel good knowing the beef was raised naturally. I have four young children and I go out of my way to buy hormone-free milk – five or six gallons a week. It’s nice to have the same option on our ground beef without sacrificing taste or quality.”
- Nicole P., Flower Mound, Texas
The tenderness and taste of this beef is well worth the effort to try it! I will order again for special occassions and when I want to impress other beef growers. Well marbeled, tender and no growth stimulants are attractive elements for anyone who cares about their health.
- Robert A.
We enjoyed a Xmas Eve-Birthday dinner with Criollo sirloin steaks. Broiling indoors there was no smoke or odor from fat as our steaks were pure tender beef. We have eaten delicious hamburgers and spaghetti sauce with the ground beef which have been extremely tasty.
- Dr.and Mrs. Doug H., Whitney, Texas
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